1 3/4 cups oat flour (certified gluten-free if necessary)
1/2 cup vanilla plant protein powder
2 tbsp matcha green tea powder
1/4 tsp fine sea salt
1/3 cup pure maple syrup
1/2 cup cashew butter (can sub almond butter)
1/4 cup almond milk
1 tsp vanilla extract
1/2 cup chocolate chips
1 tbsp coconut oil
1 tbsp cashew butter
Flaky sea salt (for topping)
Instructions
Line an 8.8 inch square baking dish with parchment paper going both ways.
Place oat flour, protein powder, matcha, and salt in a large mixing bowl,stirring to combine.
Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of “dough.”
Using wet hands, press evenly into prepared baking dish.
Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time.Pour chocolate over bars and use a spatula to spread evenly.
Freeze for at least 2 hours before slicing into 12 bars. Top with plenty of sea salt and devour!