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Cold Brew Sencha
Prep:
2 min
Bake:
2 - 6 hours
Yield:
1000ml of tea
Ingredients
- 5g to 8g of Sencha tea leaves
- 1000ml of cooled water
Instructions
- Place 5 to 8g of Sencha tea leaves into a food safe container.
- Pour to 1000ml of cool water into the teapot and store in the refrigerator for 2 to 6 hours.
- In order to equalize the taste of the tea, shake your container before pouring the tea into each glass.
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© 2024 Happa Tea, LLC
© 2024 Happa Tea, LLC