Organic Wakoucha

Our organic black tea is wonderfully complex with notes of nuts, holiday spice, and stone fruits, paired with a lingering finish.

Description:

Our Organic Wakocha is produced following strict organic standards, which involve cultivating tea plants without synthetic fertilizers, pesticides, or chemicals. The leaves used in our Organic Wakocha are grown naturally, often in the Shizuoka and Kyoto regions.

The process involves withering, rolling, oxidation, and drying, presenting the distinctive flavors and aromas. The taste profile of our Organic Wakocha presents malty and floral notes, accompanied by a subtle astringency.

Considering the Organic market continues to grow in the US, Organic Wakocha retains the essence of traditional Wakocha while appealing to those interested in organic products and supporting eco-conscious cultivation methods.

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Japanese Lemon Wakoucha

Japanese lemon, commonly known as “Yuzu” often likened to a blend of traditional lemon, orange, and grapefruit. This citrus has partnered beautifully with our wakoucha, creating a tangy, floral, and aromatic blend you are sure to enjoy.

Japanese Grape Wakoucha

Enjoy the combination of the succulent Japanese grape and the nutty taste and floral aromas of our Wakocha.

Japanese Honey Apple Wakoucha

Experience the harmony of the umami flavor of our Wakocha, and the sweetness and aromatics of the famous Japanese honey apple.