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Tokyo Fog
Prep:
0 min
Bake:
8 min
Yield:
1 large glass
Ingredients
- 1 Happa black tea bag
- 1/2 teaspoons sugar
- 2/3 cup water
- 1/4 tea spoon vanilla
- 1/2 teaspoon dried lavender (optional)
- 2/3 cup milk with a frother
Instructions
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Happa black tea bag and 1/2 teaspoon dried lavender (optional).
- Cover and steep 5 to 8 minutes. Combine 1/2 teaspoons sugar and 1/4 tea spoon vanilla in a mug; strain the tea into the mug and stir.
- Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
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© 2024 Happa Tea, LLC
© 2024 Happa Tea, LLC